A dessert bar as a place of culinary synergies and contrasts.
CODA's congenial creators, designer Oliver Bischoff and starred pastry chef René Frank, are turning the dessert world on its head – in a trendy location surrounded by experimental dining venues, cultural experiments and passionate entrepreneurial ventures. Clear, simple and playful pastry compositions, ranging from sweet to bitter, from down-to-earth to extravagant, are paired with matching drinks. Everything is perfectly coordinated and produced in-house – in a craft production approach to gastronomy as part of a holistic experience. The dining room can accommodate 25 diners, with a further 12 at the bar, and offers a view of the open kitchen. The interior design features warm earthy shades for an atmosphere of gentle harmony. Just like the delicate Artis washbasin made from innovative TitanCeram. The current Artis colour concept opens up further creative scope. While the bestselling Subway 2.0 ensures perfect toilet hygiene with rimless DirectFlush. Visit the website
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