• Seeds of one pomegranate• Peel of half an orange• 2 thin slices of fresh ginger• 1 tablespoon black tea blend• 2 tablespoons rooibos tea blend• 2 cloves
1. Squeeze the seeds and add to the tea strainer with the rest of the ingredients.
2. Pour hot water over it and steep for 6-8 minutes.
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White chocolate with cinnamon cream >