Ingredients:

• 200 g goat’s cheese roll
• 4 ripe figs
• 4 sprigs of rosemary
• 4 teaspoons of honey

Baked goat’s cheese with rosemary figs and honey

Preparation:

Cut the cheese into 8 slices, halve the figs - for every two pieces of cheese, place half a fig and a rosemary sprig on top in an ovenware dish, coat with a teaspoon of honey and heat on the barbecue or in the oven until the cheese starts to melt.

BBQ Passion serving plate XL with skewer holders
BBQ Passion serving plate XL with skewer holders
BBQ Passion serving plate XL with skewer holders
BBQ Passion grill pan with handle set 2 pieces
BBQ Passion grill pan with handle set 2 pieces
BBQ Passion grill pan with handle set 2 pieces
Artesano Original lid for salad bowl 24 cm diameter
Artesano Original lid for salad bowl 24 cm diameter
Artesano Original lid for salad bowl 24 cm diameter