Ingredients

2 Portions

• 2 eggs
• 2 croissants
• Cress as desired
• 1¾ oz grated Gouda
• Salt, pepper and some butter

Egg & cress croissant

Directions

Cut the croissants so that they have one deep incision in the middle and none at the thin ends. Beat the eggs with a little oil or butter in a saucepan, stir and add some salt and pepper. If you find the scrambled egg is almost done, add the Gouda and let it gently melt in the pan. Now fill your sliced croissants with egg/cheese mixture and garnish with a little pepper and cress. Voilà!

Retro Accessories butter dish 128 x 85 mm
Retro Accessories butter dish 128 x 85 mm
Retro Accessories butter dish 128 x 85 mm
VB_Mistura Salad set, 5pcs 258 / 160mm
VB_Mistura Salad set, 5pcs 258 / 160mm
VB_Mistura Salad set, 5pcs 258 / 160mm
Colour Concept Bowl clear 120x84mm
Colour Concept Bowl clear 120x84mm
Colour Concept Bowl clear 120x84mm